Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

The state’s cannabis agency has suspended the license of a Tyngsborough testing laboratory, effectively shuttering its ...

Bay State regulators have suspended the license of a marijuana testing facility over allegations they failed to report yeast and mold test results to the Cannabis Control Commission.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Caffeine appears to do more than perk you up - it actually helps cells cope with stress and energy shortages, according to ...

BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by ...

Caffeine activates cell survival pathways in yeast, potentially slowing aging through energy and stress responses.

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

Medically reviewed by Casey Gallagher, MD Eyebrow dandruff occurs when dead skin cells shed faster than usual. It causes white, yellow, or gray flakes around your brows. Seborrheic dermatitis, a skin ...

In this latest instalment of Future Chronicles, an imagined history of future inventions, we journey to the 2030s, when hormone implants enabled users to boost everything from pain tolerance to ...

The Vaginox test kit doesn't specifically detect the presence of yeast — instead, it measures vaginal pH levels. Normal vaginal pH ranges from 3.8 to 4.5, so the test can be helpful in determining ...