1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...
you turn what can sometimes be a labor of love into a speedy weeknight dish, especially with canned chickpeas. Another touch that makes all the difference: A couple of garlic cloves, grated or ...
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