Pho cuon (pho rolls), banh troi (floating glutinous rice dumplings), and mooncakes have been named among the 39 worst-rated ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

At the time, the Soviet Union was sending potato and wheat flour to Vietnam, and government authorities decreed that all noodles had to be made with one of these flours—rice flour was off-limits.

Eating and travel are inextricably linked, no matter what your tastes. Here are 10 incredible dishes that make the ...

Inspired by French and Chinese flavours, the banh mi is beloved for its salty meat fillings and pickled vegetables. Here are ...

It’s worth trawling the menu at bustling Bankstown eatery VBites for Hue and Central Vietnamese dishes not often found in Sydney restaurants.

It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was staying with relatives. Because food was never too far from our minds, my ...

What's on the menu: Everything from bánh cuốn, gently steamed rice flour “crepes” served plain or wrapped around eggs and ground shrimp, to classic bánh mì filled with grilled pork ...

The restaurant prepares five varieties of bánh cuốn ($12), gently steamed rice flour “crepes” served plain or wrapped around eggs and ground shrimp, or pork and wood ear mushrooms.

A Michelin culinary expert reveals how pairing Vietnamese dishes with Western wines, like pho with dry sparkling wine, can enhance flavors and elevate the dining experience.