Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced shallot 2 tbsp caramel sauce (or 1 tbsp molasses/honey) 1 tsp seasoning powde ...

This introductory list of Vietnamese recipes includes world-famous restaurant dishes alongside classic homestyle cooking. “If ...

If you want to seriously upgrade your home cooking, then you need to stock your pantry and fridge with items from your local ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is ...

Vietnamese crab noodle soup, locally known as bún riêu and noodle stir-fry with crab meat, or miến xào cua, have been recognised among 100 best crustacean dishes in the world, by TasteAtlas. There are ...

Food writer and supper club host Uyen Luu shares three easier-than-they-look recipes from her beautiful new cookbook, Vietnamese. It’s a curious fact of life that while you have to be in the ...

This quick, homemade take on pho — a faux pho, if you will — uses key aromatics in a store-bought broth to get a warming ...

Duong shared his recipe for bánh xèo, crisp and lacy rice crêpes colored with turmeric and studded with caramelized onions, shrimp, pork, and bean sprouts. The Vietnamese name of the dish ...

About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.

Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between” (4 Color Books, $32.50), written with Soleil Ho. “As a chef, the dream is to have at least one dish in your ...