Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise and cardamom, our aromatic, from-scratch beef broth really makes this ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

There’s something magical about a bowl of Vietnamese pho. It’s not just soup—it’s an experience. The deep, savory broth. The silky rice noodles. The contrast of thinly sliced beef with fresh herbs, ...

Learn about Vietnam's beloved dish, pho, as we uncover its origins, secret ingredients, eating etiquette and popular variations of this iconic Vietnamese delicacy.

Dive into a soul-soothing bowl of Vietnamese noodle soup at these exceptional pho spots.

A credit to Vietnamese immigrants and chefs who prepare a long-simmered broth with beef bones, pho has become one of America’s favorite foods.

This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie gras and ...

Viet Bowl opened Aug. 20 on Hutchinson Island in Fort Pierce with authentic Vietnamese cuisine. Its menu includes summer rolls as an appetizer. It’s a family-run restaurant.

(CNN) — This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie ...

This isn’t your regular bowl of pho. Slow-cooked and simmered in broth for up to 48 hours, it’s served with tender short ribs and high-end ingredients like Wagyu beef slices, foie gras and ...