The dough, made from a mix of plain and glutinous rice flour and water, is wrapped around the sugar, rolled into balls, and ...

Vietnamese salads shine in the world's top 100 list, led by mixed pho at number 35, alongside other dishes like beef salad.

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

Although husband-and-wife Tony Nguyen and Mary Wong’s restaurant is named Simply Pho House, the business owners said their ...

World Pho: A guide to the Vietnamese noodle soup Pho, pronounced 'fuh,' is slow-simmered broth, typically prepared with beef, chicken, noodles, rice ...

“ I want people to get the same reaction when they eat the pho that I had in Cali,” he says. “I still remember it.” ...

A credit to Vietnamese immigrants and chefs who prepare a long-simmered broth with beef bones, pho has become one of America’s favorite foods.

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food: the steaming, salty beef broth with aromas of different spices, herbs and textures.

East Cobb now has a taste of Vietnamese culture and cuisine with the opening of Pho Hoa over the weekend.

There are seemingly countless Vietnamese pho houses spread across Southern California, many of which seem to have been cut from the same cloth — functional cafés serving steaming bowls of pho ...

Vietnamese pho is a must try at this Gardena restaurant In the midst of many generic Asian eateries, here’s one that stands out, says our food critic ...