DK Metcalf heads to QB-less Pittsburgh. The Seahawks have blown up their offense. Does this make sense for anyone?

or smoking was the only way to keep meat edible beyond its very short shelf life. And even with today's prevalence of fresh foods, preserved meats like beef jerky are great to have on hand for ...

Chef Inunnguaq Hegelund has been working to preserve Greenland's indigenous food traditions and utilizing traditional ingredients, working to tell stories of the island's history through food.

Nothing in Elmer McCurdy’s life could have suggested he’d someday become a legend, one of those unforgettable bandits who ...

The U.S. Food and Drug Administration (FDA) has officially banned the use of Red 3 dye in food, citing significant health concerns. This move comes after years of scrutiny over the risks associated ...

Below, Enrique Olvera shares his recommendations from a trip last September, including the one dish he believes “tastes like ...

New York’s Times Square is renowned for its tourists, its theater, its neon. What it’s rarely known for — Guy Fieri’s ...

Pete Maldonado and Rashid Ali grow Chomps to become a half-billion dollar business through a strategic marketing strategy ...

She is also very good at guisados—braised meats with chiles ... The chicatana ants taste a little bit like beef jerky and a little bit of coffee; they have this fermented soil taste, but ...

Ribs are delicious, but high maintenance to make. If you don't have a smoker, you don't feel like firing up the grill, or you ...

Protein packs typically consist of items like hard-boiled eggs, cheese and nuts and are an easy way to sneak more protein ...

"Mizu" is the Japanese word for "water," and that actually is a very apt name for this ... into which a few cubes of beef were tossed. The vegetables were good, but the beef was tough.