Non-stop rainfall since Tuesday has left large swathes of farmland under water, causing concern among vegetable growers ...

Nothing catches the eye in a garden quite like a bright red flower, for humans and hummingbirds alike. And while perennials ...

Edible flowers are making a comeback in modern cuisine with their vibrant colors, unique flavors and nutritional properties, elevating dishes from ordinary to extraordinary.

British nature writer Richard Mabey argues for “the generosity to reset the power balance between ourselves and the natural ...

From reducing disease risk to boosting mental health, tending a garden offers a lot more than just flowers and vegetables.

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

Spring is an integral time during the year for long-awaited food consumption for many animals that rely on this new growth to survive. Bees, butterflies, and even hummingbirds find much nutrition in ...

Embrace the fun of growing culinary plants in unexpected places Edible plants are breaking out of the bed—and thriving in wild new places. By Debbie Wolfe Published May 17, 2025 1:00 PM EDT ...

Derek Fell, a Brit transplanted to the Northeast U.S. and ultimately to Florida's Sanibel Island, wrote " Vertical Gardening: Grow Up, Not Out, for More Vegetables and Flowers in Much Less Space." ...

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