India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg ...

Agriculture production and supply chains have been affected ... According to economists, this increase in urbanisation would ...

Per capita availability of fruits and vegetables in India has increased by 7 kg and 12 kg, respectively, over the past decade ...

Registration is now open for the 2025 Kentucky Fruit and Vegetable Conference, the premier event for statewide fruit, ...

In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or ...

Extension Horticulture educator engages young minds with new gardening curriculum ...

The U.S. Department of Agriculture estimates the year’s potato production will be 417 million hundredweight (cwt), which is ...

“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...

With heavy reliance on irrigation, the Boro rice season begins in November-December with seedbed preparation, followed by planting in January-February and harvesting in April-May ...

A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for ...

Gov. Sarah Sanders on Wednesday (Dec. 11) disclosed that she will seek a waiver from the federal government in the new Trump ...