India produces around 227 kg of fruits and vegetables per person per year, which exceeds the general recommendation of 146 kg ...

The report highlights the negative impact of extreme climate events on food grain production. In recent years, agriculture ...

In preparation for the busy holiday season, 27 extension officers from various regions of Dominica convened at the One-Mile ...

Registration is now open for the 2025 Kentucky Fruit and Vegetable Conference, the premier event for statewide fruit, ...

Under the Central government's Agricultural Technology Management Agency (ATMA or Atma) scheme, the agriculture department of Jammu and Kashmir's Poonch district has taken an important step towards ...

E. coli, salmonella, and listeria are common bacteria that can contaminate produce. These contaminants, among others, have ...

If adopted, the new guidelines would emphasize plant-based proteins and also encourage people to eat more whole grains and ...

Podar Pearl School in Mashaf has achieved a remarkable milestone with the launch of its rooftop vegetable garden, a ...

Spain has implemented a new pilot project at the Port of Algeciras to strengthen controls on agricultural imports from third ...

“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...

With heavy reliance on irrigation, the Boro rice season begins in November-December with seedbed preparation, followed by planting in January-February and harvesting in April-May ...

Comfort foods boost mood and bring back good memories, but they can be high in calories and fat. Luckily, there are ...