So do many vegans, who swap in nutritional yeast for recipes that typically call for cheese. You can use it in a vegan cashew ...

These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

In a large skillet, heat oil over medium-high heat and sauté onions until soft. Add garlic and red pepper and let cook a few ...

Saute one chopped onion and two cloves of garlic in olive oil until translucent. Add four cups of vegetable broth, one cup of ...

With that, he created a sensation: a pasta of such simple, luscious, and—thanks to brewer's yeast—funky, umami appeal that ...

The recipe comes from a cookbook called Chloe ... In a food processor, blend tofu, nutritional yeast, lemon juice, basil, salt and pepper until smooth. Add artichokes and spinach mixture and ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Basil seeds are the new gelatin, at least in the world of healthy eating. These small seeds puff up and create a gel-like substance when soaked in water, which makes them a great vegan substitute for ...