Learn how to make vegan garlic bread – golden and crispy with a rich dairy-free garlic butter spread. The perfect plant-based side for pasta nights, soups, or sharing with friends.

Learn how to make delicious and creamy vegan mayo at home with this easy-to-follow recipe. Using simple ingredients like soy milk, lemon juice, and vegetable oil, you can whip up a vegan version of ...

We tried nine brands of vegan mayonnaise, including Vegannaise, JustMayo, and Hellmann's, to find the best plant-based mayo for sandwiches, salads, and more.

Thisis the best way to make fresh, preservative-free and chemical-free garlic mayo Garlic mayonnaise is a popular condiment that enhances the taste of food items like sandwiches, burgers, grilled ...

Debut cookbook author Kiera Wright-Ruiz shares her vegan take on Ecuadorian guatita, replacing the tripe with maitake mushrooms in her recipe.

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic.

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can upgrade your plant-based spuds.

And these 30 meatless and dairy-free vegan Thanksgiving recipes offer something for everyone, from soups and salads, to cakes and other vegan desserts. Related: ...

This easy vegan taco recipe comes together quickly, thanks to a shelf-stable plant-based protein that our editors buy in bulk—soy curls.

In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a ...

Eat Just has relaunched its vegan mayonnaise and ranch lines, citing years of requests from consumers to bring back the products. The return of the SKUs, which were discontinued after major ...

Mayonnaise makes its way through almost every fast-food item. Be it a burger, pizza, sandwich, or pasta, it's hard to imagine them without mayonnaise. Isn't it? The creaminess it adds to food is just ...