If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

Mayonnaise, affectionately known as mayo, is an emulsion made from oil, egg yolk and either vinegar or lemon juice, well ...

This vegan whipped feta with slow-roasted tomatoes is a simple and dairy-free appetizer that's great for dinner parties ...

If you're on the hunt for a recipe for vegan mayonnaise, look no further. Here are two expert-approved recipes that swap eggs ...

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use instead. Mayonnaise is a favourite condiment. From kebabs to French fries ...

Add white part of green onions, garlic, and ginger to shallots and mix ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

Appearance and Characteristics: Softneck garlic is the most common garlic variety found in grocery stores. The several layers of separate cloves and a pliable stem make it well suited for braiding.

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper and blend everything with a stick ...

I have had a lot of followers over the years who've asked for vegan dessert recipes. This ooey-gooey treat — which you'd never know is vegan — is dedicated to them. Technique tip: Make sure ...