Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

we're about to wash away the fear and introduce you to a foolproof recipe that will not only make you a fan, but possibly ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

No matter how cold it is outside, these easy winter meals will warm you up and give you something quick and easy to serve the ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Feeling the autumn chill? Warm up with October's National Chili Month-celebrating bowls packed with flavor, spice and comfort.

Things are about to get brighter after dark thanks to these dinner recipes you can rely on when the days get shorter due to ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.