Looking to add nutritional yeast to your diet but unsure what it is? Here’s what experts want you to know first.

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

Having a few easy-to-make sauces in your back pocket makes meals on the fly easy and delicious. These are some of my ...

Spread it on toast or use it to garnish your mushrooms, this faux-mage made from soy yoghurt will surprise you as much as it ...

See the recipe tips for alternative topping ideas ... or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea salt. Around the festive season it’s easy to buy jars of cherries ...

Here we reveal the handiest food hacks of all time, from how to make the perfect poached egg to an easy idea for jazzing up ...

One recipe creator has discovered a foolproof method to ensure they're "fluffy and delicious every time" without using yeast or requiring hours of proofing. Sharing her technique on the blog ...

Interested in making your own vegan cheese? Try this vegan goat-style cheese rolled in herbs. The recipe uses raw cashews, raw sauerkraut, vegan yogurt, coconut cream, and coconut oil as its base.

A delicious, rich, vegan curry made with store cupboard spices ... To make the ‘butter’ sauce, heat the oil in a pan and fry the garlic for one minute. Add the remaining ingredients, 125ml ...

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.