You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

Cool, tangy, and refreshingly creamy, this tzatziki sauce takes everything from veggies to roasted dishes to the next level.

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

Avocados are ideal for vegan dishes, offering meaty sustenance and many flavors beyond guacamole. They also work great for creamy vegan dressings, as in this jicama salad recipe from Pati Jinich ...

The traditional version isn’t too tricky to master, but Prue Leith decided to add a new challenge by asking contestants to make a vegan version using baking ... We’ve shared the recipe below. Parkin ...

Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering ...

For those who don’t eat meat, they can still celebrate the holidays with these delicious vegan Thanksgiving recipes! They’re made with plant ... Traditional cream corn goes vegan thanks to the ...

vegan fried rice and eggplant chips with douchi chilli caramel sauce. Not to mention the pineapple fritter with vegan coconut ice cream and caramel looks like the perfect post-dinner sweet treat.