The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

Heidi Lawrence’s daughter was 14 when she began dabbing—heating and inhaling the fumes from powerful globs of marijuana extract. By 15, the girl couldn’t resist the quick, intense highs and ...

The unidentified men from Rochester, ages 64 and 59, smoked pot that had been tainted with a fungus found in the bat droppings, known as guano, that caused fatal lung infections, according to a ...

The restaurant itself even undergoes a transformation. When you walk into Limelight, your eyes are immediately drawn to the uplit tree in the middle of the room. As the seasons change, John Mark ...

Weed, bud, and loud are names used for cannabis. But what about pot? While the word "pot" is still used by some referring to cannabis, a younger generation appears to shy away from the label.

The term smoked food always brings to mind images of spicy chicken legs or veggies with that slightly burnt texture. And soups are definitely not one of them. But believe us, if you are a fan of the ...

Cannabis tasting rooms? Pot cafes? Toasted yoga? Far from pipe dreams, these options are inching closer to reality in Massachusetts after state regulators proposed three types of “social ...

One day last week, after putting the family rice on to boil over her charcoal pot, Mrs. Ko II Nam took a housewife’s chance and strolled out to pass the time with a neighbor in the alleys of ...