Most chocolate recipes that mention "cocoa powder" or "unsweetened cocoa powder" will work with either the natural or Dutch versions, and it's your decision whether you want a stronger ...

Cocoa powder—whether Dutch-processed or otherwise, is dried and pulverized cocoa solids. It’s naturally unsweetened, so ...

It is also important to mention that ChefShop's Cocoa Powder is "Dutch processed" and treated with an alkali solution. This process not only gives the cocoa a darker color, but also a more rich ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

2 cups whole milk 1 tablespoon sugar 1 tablespoon plus one teaspoon unsweetened Dutch-process cocoa powder 1-1/2 tablespoons amaretto 2 tablespoons finely chopped or shaved ...