Sugar Mill, the flagship restaurant, has a craft menu that “tells the story about Jamaican food from the countryside to the seaside,” according to chef de cuisine Christopher Golding. By incorporating ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Other new South Florida eateries include Byrd’s Hot Chicken in Boynton Beach, 16 Handles in Jupiter and Casalina in Delray Beach.