When freezing leftover sour cream noodle casserole, place it in a freezer-safe container or bag and label it with the date.

Dear Laura: My sister has been looking for a Dorothy Dean recipe for tuna noodle casserole that uses sour cream. She lost her recipe and would be delighted to have it again. – Kay Dear Kay: I ...

Tuna Noodle Casserole Yield: 4 to 6 servings 1/2 pound wide flat egg noodles 12 ounces canned tuna in water, drained, flaked apart 2 cups (about 6 ounces) shredded Swiss cheese 1 cup heavy cream 1 ...

Condensed cream of mushroom soup For a splash of green, I have always used peas in mine as well. Plus, I've added a crunchy breadcrumb topping that elevates what I ate as a kid.

1 can (6 1/2-ounce) water-packed tuna, drained and flaked 1. Bring a pan of water to a boil, add the egg noodles and time according to package directions. 2. While the noodles are cooking, heat ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...

I know *my* tuna noodle casserole doesn't have cream of mushroom - I hate mushrooms.<BR><BR>However, Campbells also sells Cream of Celery, which is what I use for thickener base for whatever.

A tuna noodle casserole is the ultimate comfort food, in my book. But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna ...