This one-pot wonder might have a bad rap, but that’s because it has always been made with “convenience” ingredients like cream of mushroom soup. Ditch the canned goop and make your own sauce.

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.

Growing up in New York, Andrew Zimmern “never once ate a casserole or hot dish.” That all changed when the four-time James Beard Award-winning TV host and chef moved to Minnesota 20 years ago ...

Homey Tuna Noodle Casserole. Active Work Time: 20 minutes * Total Preparation Time: 1 hour 20 minutes * 2 tablespoons butter, divided. Nonstick cooking spray. 1/4 cup minced onion. 1 cup sliced celery ...

Note: Orecchiette (the ear-shaped pasta) are particularly good in this dish, as they offer nooks where peas can nestle. But any short noodle will do, including penne, shells and egg noodles. Use ...

In this video, learn how to make Campbell's Tuna Noodle Casserole—a classic comfort food that's easy to make and sure to please. This recipe uses creamy condensed cream of mushroom soup to make ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, ...

It’s that time of year again, for meatless Fridays, salmon patties, fish sticks — and tuna noodle casseroles. Tuna noodle casserole is a simple dish, evoking perhaps simpler times. Especially ...