Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Open-faced Tuna Melts To make the tuna salad, place the tuna in a bowl and flake with a fork. Add the diced celery, onion, apple, mayonnaise, and mustard. Season with salt and pepper. To assemble ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in ...

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

Think of your favorite meal. Take your time,” writes columnist. “Now, let me guess. It isn’t fish, right? Even though fish is ...