Our truffle mash would be a wonderful accompaniment to our Venison Pie on a chilly autumnal evening. Yields: 6 servings Prep ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

filled with rich truffle and tender edamame, all wrapped up in a delightful bite-sized package. A delicious joy for any occasion! For the filling, blend the edamame beans and water to make a paste.

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Serve it with soft kumara mash and greens, for a quick luxurious meal made in 30 minutes. (You’ll find the white anchovies and truffle oil at good speciality food stores.) ...