It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is. But the researchers believe that dark ...

Share on Pinterest Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy. Experts are interested in aspects of diet ...

Share on Pinterest A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by 21%. Liudmila Chernetska/Getty Images A new study ...

Milk chocolate was not found by researchers to have the same effect. Eating a few servings of dark chocolate each week has been found to reduce the risk of Type 2 diabetes. People who ate at least ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study from Harvard T.H. Chan School of Public Health. Our findings ...

Cow's milk has become wrapped up in that movement. Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind you buy in a grocery store. But health ...

Kennedy Jr. is a big fan of raw, unpasteurized milk and has said he would work to remove restrictions on its sale. That includes herds owned by Mark McAfee, a California raw milk producer whose ...

The holiday season is officially upon us, and for those of us with chocolate lovers in our lives, there are a plethora of clever gift ideas to wrap up. Luckily, we’ve done the hard work for you ...

In a media release, the researchers wrote, “Increased consumption of dark, but not milk, chocolate was associated with lower risk of Type 2 diabetes.” the researchers also observed that ...

Mark McAfee, a raw milk producer based in California, has made products that have been deemed unsafe and recalled several times due to bird flu contamination, a problem that that would have been ...