Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

Step into the luxurious world of bluefin tuna sashimi, where precision and skill come together to create exquisite dishes. Kama Toro, the most sought-after and delicious part of the tuna ...

Caviar service is paired with bluefin tartare and fish skin “chicharrones,” while the bluefin toro sashimi is presented in translucent ice-filled glassware resembling sea urchin. Two other ...

With winter well and truly underway, it also means the return of white truffle season, and there’s no better place to indulge in the luxurious ingredient than at Castellana, where executive chef Romeo ...

The world of sushi and sashimi is vast and complicated ... tuna has been revered in Japanese cuisine since the Edo period. Ironically, toro tuna used to be discarded instead of valued.

On Monday the company unveiled its first cultivated bluefin tuna toro sashimi, a product that they are looking to introduce into the high-end foodservice sector. Tuna toro sashimi comes from the ...

The omakase takeout box offers diners high-end sushi in the comfort of their own home. Courtesy Jui Nguyen. While the exterior of The Backhouse is nondescript and unassuming, its creator, story ...