Step four. Remove from the oven, lift onto a platter, cover with foil and rest for 30 mins. If you’re making the Yorkies, increase oven to 220C/200C fan/gas 7.

1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered; 6 medium carrots, peeled and cut into chunks ...

Braised beef topside with sautテゥed celeriac and cepe veloute. Braised beef 1 topside of beef 6 carrots 2 leeks 2 onions 1 head garlic 5 medium turnips 2 bay leaves ツス bunch thyme 1tbsp w. peppercorns ...

What definitely didn't cross my mind was indoor grilling done on a grand scale with cuts of lean yet succulent topside beef. And that, my friends, would describe the dining experience at Asador El ...