"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil ...

We've been getting questions about making restaurant-quality beef stock at home, and today we're spilling all our pro kitchen ...

New skincare trend has people applying beef fat to their faces for glowing skin. Dermatologists weigh in on the benefits, ...