5. Allow wings to cool completely. 6. Deep fry in canola oil at 361 degrees until very crisp. 7. Sprinkle wings with ESPN Sauce and toss in stainless steel or glass bowl.

and Buffalo sauce. Quick tip: Turner's go-to seasoning for air fryer chicken wings is yellow mustard, which gives it a noticeable out-of-the-fryer taste. She also likes garlic and herb seasoning, and ...