A local Missoula farmer is closer to perfecting her recipes for shelf-stable soups after joining a federally funded program aimed at helping small agriculture producers grow and expand.

Turchetti’s meat brand shifts focus to wholesale expansion June 6, 2025 | Dave Lindquist Keywords Entrepreneurship / Food manufacturers / local food / Manufacturing / Small Business ...

One TikTok user demonstrates how they picked up a whole boneless pork loin for $15.98, rang the bell at a Sam’s Club butcher station, and requested the butcher to cut the meat into 1-inch chops ...

As a result, Wesley Zanker, 46, owner of Stanhope Locker, has been charged with ongoing criminal conduct and first-degree fraudulent practice. Neither IDALS nor court records indicate there were any ...

Why no meat on Good Friday? Traditionally, Christians —especially Catholics— don't eat meat on any Friday during Lent, a 40-day period leading up to Easter that begins on Ash Wednesday.

Eliminating meat from your diet means you may be more prone to developing deficiencies in certain nutrients that are more common in meat. Protein, iron, and vitamin B12 are the big nutrients to be ...

Turchetti's Salumeria is seeking investors to expand its meat wholesale business nationwide. Owner George Turkette said expanding nationally has long been his goal. His eight-year stint as a chef ...

The Plant-Based Meat Alternative Market Is Stalling Given projections of stellar growth in the plant-based industry, driven mainly by the rise of health and wellness as well as a growing interest ...

KUWAIT CITY, Jan 26: Director of the Commercial Control Department at the Ministry of Commerce and Industry Faisal Al-Ansari confirmed the stability of meat and food prices in the wholesale market, ...