A typical meal in the afternoon would comprise arhar ki dal, chawal, bhune alu and another sookhi sabzi like baigan or tinda ...
Kaddu ki Subzi is a popular dish during Navratri, prepared without onion and garlic to adhere to fasting guidelines. Made with kaddu (pumpkin), this mildly spiced curry uses ingredients like cumin ...
Make a tadka with oil, dried red chillies, cumin, coriander seeds, red chilli powder, ginger, garlic, turmeric powder, coriander powder, slit green chillies and peppercorns. Mix well till it emanates ...
Simran Singh Updated : Sep 26, 2024, 06:45 PM IST | Edited by : Simran Singh Makers of the upcoming romantic comedy 'Amar Prem Ki Prem Kahani' starring Sunny Singh, Aditya Seal, and Pranutan Bahl ...
Get ready for a delightful ride with Jio Studios and Hardik Gajjar Films' upcoming romantic comedy -Amar Prem Ki Prem Kahani. Starring Sunny Singh, Aditya Seal, and Pranutan Bahl, the trailer ...
Traditional dishes for the Paran often include Noni Saag, Torai ki Sabzi, Ragi Roti, and Arbi. Traditional cuisine: In the Mithila region of Bihar, there is a tradition of eating rooti made of madua ...
Gatte Gatte 1¼ cups gram flour (besan) A pinch of carom seeds (ajwain) ¼ teaspoon turmeric powder ¼ teaspoon red chilli powder Salt to taste 1 teaspoon garam masala powder ½ teaspoon cumin powder A ...
Monsoon offers a number of diverse ways to consume fresh produce; however there are some curries and Indian delicacies which are all-season hits and some don’t even feature any veggies, like a gatte ...
The Economic Times Rahul Gandhi's 'Thali, Chawal, Dal, Sabji' attack on RSS in US: 'For BJP only one ideology matters' Posted: 10 September 2024 | Last updated: 10 September 2024 Congress leader ...
This might result in gastric or digestive problems. Hence, they never ate heavy meals for dinner and kept it light with Lauki, Tori, Tinde, or Gajar ki sabzi. While talking about ghar ka khana, Bobby ...
Shardiya Navratri 2024 is here. It is a nine day Hindu festival where many people observe fast. Here are 17 dishes that one can prepare around Navratri.