Mr Simons took over Thyme in Paget in 2020. “The business is not quite where I want it to be yet,” he said. “It has been a struggle. I have just tried to do my best and stay ahead of things.” ...
Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta according to packet instructions and ...