Read more: Here's How Movie Theaters Make Irresistible Popcorn Coconut flakes are large, flat pieces of coconut that resemble chips. They have a crunchier texture and a more pronounced coconut ...

Tip the coconut chips onto a baking tray and cook for 2–3 minutes, or until very lightly golden at the edges. Leave to cool. To make the coconut ... the toasted coconut flakes over the top ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Add a couple of handfuls of coconut flesh to the bowl, along with the Maldive fish flakes, lime juice and a little salt. Mix well to combine, taste and add more salt if desired. Gotu kola is ...

You can use them as a sweet element in granola (we like to make ours with leftover party snack mix) and trail mixes, as a savory topping in soups and salads, or as an aesthetic garnish on frosted ...