Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Scoop out sweet potato flesh carefully, leaving a thin layer of sweet potato inside ... Fill each potato skin with an equal amount of mashed sweet potato, mushrooms slices and top each with cheese. ⭐ ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Start by cutting thin round slices of potato, you can do that using a knife or even a slicer. 2. Now place all the slices on a flat surface, with each slice at even distance from another. 3. Make sure ...

Slice the potatoes into ⅛-inch slices by hand or with a mandolin ... If you decide to use red potatoes, they also have a thin skin but if you use russet, you will want to peel those," Hahn shares. If ...