Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Yeah, well, we like to talk about food surplus because there's so much extra food out there that could be used and then ...

The FDA says America's food supply is still "one of the safest in the world," despite some recent high-profile recalls and ...

The U.S. Department of Agriculture is partnering with Montana to award $3.1 million to eight projects that support supply chain infrastructure ... bolster our state’s food system resiliency ...

Instead of adopting the same inefficient methods of achieving our climate goals, we need to rethink the architecture of change. The climate problem has been framed in a manner that emphasises ...

A study on how climate change affects our oceans reveals that tiny changes in the food chain can have massive impacts on fish ...

President Tinubu has assured that his new agricultural programmes will eradicate hunger, resolve farmer-herder clashes, and ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

with the hardline Coordination Rurale union dumping Spanish wine and blocking official buildings as a prelude to threatened disruption to food supply chains. A push to conclude a trade deal ...

The researchers used supply chain-issue reports drawn from the U.S. Food and Drug Administration ... issues were due to manufacturing or shipping problems. However, one-quarter of the U.S ...