Store-bought tortillas don't have to be sad. An expert explains how one easy cooking step can get them closer to tasting like ...

Luckily for the modern-day home cook, the recipe has remained relatively simple ... Corn While the debate on whether and when to use flour vs corn tortillas remains divisive at best, many people agree ...

A tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious ...

If you're rolling out of bed for Mexican pastries or stocking up on telera bread for a feast of homemade tortas ... a bag or two of fresh-made flour tortillas, tinted pale amarillo from lard ...

That she makes the best flour tortillas in the San Jose area ... For Mexican food lovers accustomed to only eating corn tortillas, these homemade flour tortillas offer an entirely different taste ...

The difference is whether your tortilla, like the vast majority consumed in the U.S., was made with masa harina flour, where the ... “Some corns are better for tortillas,” he explains ...

There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...