Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to ...

Glaze: In a medium pot, combine apple cider and maple syrup or monk fruit. Bring to a boil, then reduce heat to maintain a ...

Thanksgiving can feel like a marathon, but Grandma's tried-and-true hacks can make the day run smoother. These tips, roo ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most ...

In a large bowl, mix Pepperidge Farms cornbread stuffing mix, rolls & cornbread (torn into small pieces), and sage Saute ...

No matter how often you cook a whole turkey, it must be done correctly to avoid food-borne illness. Proper handling of your ...

Break apart your bread into small pieces and add to a large mixing bowl. Transfer butter, onions, and celery into the bowl.

Martha Stewart's recipe includes toasted pecans and dried cherries, while Ree Drummond incorporates homemade cornbread into ...

These local chefs are sharing their tips on how to repurpose this year's Thanksgiving leftovers, with sandwiches, soups and ...

A new cookbook about banchan, or Korean side dishes, features fare like smoky gochujang chicken salad. Here's how to add them ...

By Toi Degree N.C. Cooperative Extension Thanksgiving is upon us, and we are officially entering the holiday season. Thanksgiving is the biggest meal of the year and requires a lot of planning to make ...

Most of us can agree that one of the best parts about growing up when we did was how the holidays played out, including ...