My family stayed in Stromboli, an island off the north of Sicily. My kids loved playing with black sand and watching the ...

Brixen in South Tyrol combines Alpine beauty, food, wine, and easy access to vineyards, hiking trails, and culture for a ...

Erupting from fiery volcanoes, lava has historically been an uncontrollable force that destroys buildings and neighborhoods in its wake. But what if that force could instead be redirected and ...

Stromboli, Etna, and Vesuvius are the three most legendary active volcanoes in Italy. You can visit them, but there are a few ...

Iceland is a land of striking contrasts, where the fierce forces of nature shape an environment both rugged and breathtaking. In this video, journey deep into Iceland’s majestic wilderness,a place ...

Scientists found that the speed at which continents split apart directly influences how molten rock flows deep beneath ...

The Afar junction is the point at which the Arabian, Nubian, and Somalian plates meet, each departing in their own directions to leave a widening gap under the Afar Triangle. Eventually, the crust ...

Founders Luigi Presutti and Diego Iorio bring with them generations of culinary heritage and a passion for authentic ingredients. "This has been a dream for us," said Luigi Presutti. "We wanted to ...

There, the tectonic plates moved at around 21 millimetres per year before two major earthquakes struck — one of magnitude 8.0 in 1934 and another of 7.8 in 2015.

There are meals that practically disappear the second they hit the table, and this collection has 21 of them. Plates get passed around twice, maybe three times, and nobody’s pretending they’re full.

Subduction zones, where one tectonic plate dives underneath another, drive the world’s most devastating earthquakes and tsunamis. How do these danger zones come to be? A study in Geology ...