A debate is brewing over how much red meat Americans should eat. Scientists advising the U.S. government have proposed ...
Customers today have more options for plant-based meat dishes such vegetarian chicken tandoori, burger patties and sausages. (Blue Tribe Foods) In a country like India where dietary preferences ...
Catering News is sponsored by Two Services Beyond Meat is bringing its Beyond Burger® to airport and train station bars ...
An obscure Biden-Harris dietary health panel is recommending that plant-based proteins replace red meat, which could affect ...
As Gen Z and millennials continue to dominate the food market, operators and chefs are under increasing pressure to adapt to ...
European discounter major Lidl is betting big on plant-based following booming sales, introducing a raft of new listings ...
Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market rebounds following a recent tumble and stagnation.
SWAP has already begun to make waves in Chicago's vibrant culinary scene, with popular restaurants like The Chicago Diner, Spirit Elephant, Soul Veg City, Majani, Duke's Alehouse, Clucker's Charcoal ...
the global plant-based food market is projected to exceed $77.8 billion by 2025, with consumers increasingly seeking sustainable, healthy alternatives to traditional meat-based products.
A meat processing plant ... and our customers to notify consumers." The Oklahoman made multiple calls to BrucePac, but the ...
The burger, which is high in protein and made entirely from plant-based ingredients, has a significantly lower carbon ...
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