Gummy bears are delightful on their own, but you can create an entirely different textural experience by soaking them in soda ...

These crunchy and refreshing treats can be made by dipping a whole apple into a mixture of heated sugar, cornstarch, and red food coloring and then rolling it in chamoy sauce and Tajin powder. Some ...

How about at the same time? And in rainbow colors? Spicy candy has been a long-time component of many Mexican desserts, particularly with Tajin, a chili lime spice, but the combination hasn't been ...

Chamoy is so popular among the Mexican community that when Mexican entrepreneur Annie Leal couldn’t find a sugar-free version of it in her father’s sugar-free candy drawer, she was stunned.