Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

The maple syrup cake recipe, easy to bake at home, will leave your guests delighted. You might think of maple syrup as something to pour over pancakes and waffles, but my husband and I make and ...

Original Alabama Alaga Syrup is a thick, dark cane syrup developed out of Alabama in the early 20th century. Learn how it's ...

Use a tart variety of lemon to give this cake a good citrus flavour ... but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$ ...

and syrup, and ta-da! You've got yourself a treat that's almost better than cake itself. 1. Depending on how much leftover cake you have, this recipe can make as many or as few parfaits as you like!

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master ...

You’ll need 20cm/8in cake board for this recipe. Preheat the oven to 180C/350F ... Meanwhile for the sugar syrup, heat the sugar and water in a small saucepan over a low-medium heat until ...

Sometimes, the urge to indulge in something sweet strikes, but the thought of added sugar and extra calories can hold us back ...

Spoon the mulled wine syrup around. Blending the clementines can be done a day ahead of making the rest of the recipe. This cake will keep well for at least three days and up to a week.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest layer with one third of the syrup, center the second largest layer on top ...