Researchers at McGill University have developed an eco-efficient, user-friendly technology that quickly measures the ...
in various food matrices. This article discusses development and validation of a robust method for analyzing 21 PFAS compounds in chicken eggs using solid-phase extraction (SPE) and liquid ...
These ingredients not only taste better when they’re in season but also add a beautiful pop of colour to your plates. Veggies and herbs can be thinly sliced or chopped to use as a garnish, brightened ...
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Researchers at the University of Chemistry and Technology, Prague (UCT Prague) have published new research about the synthesis and structural analysis of cyclic synthetic cathinones derived from ...
Audrey Moores of McGill University on her appointment as our newest Executive Editor. This VSI highlights new advances in catalysis significant to the synthetic chemistry community with a clear ...
we found that some enzymes did not move at all while others moved considerable distances on the paper. This observation prompted us to attempt the separation of enzymes by paper chromatography.
Synthetic oil used to be something only performance ... With the engine off, pull the dipstick out of its tube and wipe it clean with a paper towel or rag. 3. Fully reinsert the dipstick and ...
Halloween 2024 is a reminder that the Food and Drug Administration is long overdue for taking an obvious action to make the holiday less scary: banning artificial food coloring. Doing so would not ...
Food adulteration is a matter of critical importance. The FSSAI advises consumers to use a simple water test to detect colour adulteration in food grains ... problems are frequently included in the ...
California bans specific synthetic food dyes in schools. FDA maintains approval despite health concerns. Studies link synthetic dyes to behavioural issues in children.