In recent clinical trials, researchers investigate whether<i>Synsepalum dulcificum</i> berries can help people with cancer improve taste dysfunction and increase food intake ...

However, there is a real “ red miracle berry ” fruit (Synsepalum dulcificum) that produces a protein known as “ miraculin ” that can cause other sour foods subsequently consumed to taste ...

The fruit of Synsepalum dulcificum, a plant native to West Africa, doesn't taste sugary on its own, but any sour food you eat afterwards will turn miraculously sweet ...

The tablet, also known as mBerry, consists of powder from a West African fruit called Synsepalum dulcificum, or miracle fruit. When consumed, the berry alters your taste buds in a way that sour ...

Miracle fruit - known in scientific circles as Synsepalum dulcificum - contains a protein called miraculin. The protein itself is "flat in taste," according to Abe, so if you just eat a berry it ...

Earlier, I had let a tiny, tasteless tablet linger on my tongue, the dried powder of a fruit from the Synsepalum dulcificum shrub from West Africa known as the miracle berry.

If you have any foodie friends, you’ve probably heard of miracle fruit (Synsepalum dulcificum), a native West African berry that looks like a cranberry, but acts like a psychedelic for your ...

But after chewing the fruit and rubbing the pulp against the tongue, the berry, known by a promising name -- "miracle fruit" or Synsepalum dulcificum -- releases a sweetening potency that alters ...

Have you ever heard of a fruit that can make sour foods taste sweet? It’s called the miracle berry, and it’s gained the attention of many TikTokers and adventurous eaters alike for its unique ability ...