Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss ...

Place reserved 1 cup Swiss Meringue Buttercream and any extra in a piping bag fitted with a small to medium rose piping tip. Pipe ribbons, flowers, squiggles, and other designs randomly over cake ...

Directions. Cut butter into tablespoons. Fill a medium saucepan with 1½ inches water, bring to a boil, and lower heat to maintain a gentle simmer.

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

Instead, Swiss buttercream is made by heating sugar, salt, and egg whites together in a double boiler before being taken to the stand mixer to be whipped. Once cool, the butter is added a little ...

American Buttercream . Also known as simple buttercream, American buttercream is the sweetest and easiest type of buttercream to whip up. All you have to do is beat butter until it’s light and ...