Don't ever waste extra egg whites, even if it's just one. Here are TK recipes to make instead, from a simple egg wash to ...

WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You ...

Running from Fort Kent, Maine, to the southern tip of Key West, Florida, Route 1 has long been considered a bucket list ...

Place reserved 1 cup Swiss Meringue Buttercream and any extra in a piping bag fitted with a small to medium rose piping tip. Pipe ribbons, flowers, squiggles, and other designs randomly over cake.

Learn how to make the perfect Swiss meringue buttercream to decorate your cupcakes, plus a simple piped flower design to try. Place a metal or glass bowl over a saucepan that contains 2.5cm/1in ...

Swiss Meringue Buttercream Ingredients 170g egg whites 275g caster sugar 250g unsalted butter, room temperature 1 tsp vanilla extract Method In a medium pan, bring one and a half inches worth of ...

If the buttercream is a little stiff and is too hard to spread or pipe, simply add a tiny splash of boiling water whilst the mixer is on to loosen it up. Typically, ratios for buttercream are ...

Make the Swiss buttercream: Place sugar and egg whites over a double boiler and stir until temperature reaches 120 degrees. Whip until stiff meringue forms then cut butter into 1-inch pieces and add ...

Peachy-KEENtucky Cake recipe Almond Vanilla Cakes filled with fresh peach skillet jam, brown sugar-cinnamon crumbles, frosted with both a peach and vanilla Swiss Buttercream. Courtesy of Karri Perry ...