Some artificial sweeteners disrupt the microbes in our gut—possibly in ways that increase the risk of weight gain, diabetes, and heart disease. Artificial sweeteners, which can be hundreds to ...

Analysis: A growing body of research suggests these non-nutritive sweeteners may not always be a healthier and safer option Artificial sweeteners are being added to a growing number of foods to ...

Cambridge: Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these ...

Artificial sweeteners are being added to a growing number of foods to reduce their sugar content while maintaining their appealing taste. But a growing body of research suggests these non-nutritive ...

Artificial sweeteners may contribute to increased hunger, higher body fat, and a greater risk of obesity, with some evidence linking them to type 2 diabetes, though causality is unclear.

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant bacteria—including one of the world's most dangerous pathogens ...

People report being hungrier after consuming the artificial sweetener sucralose and experience heightened brain activity in regions involved with appetite. The finding suggests that artificial ...

From sweets and soft drinks to sandwich spreads and breakfast cereals, sucralose (E955) is used in over 6,000 products worldwide, making it one of the most popular artificial sweeteners on the market.

“Replacing free sugars with non-sugar sweeteners does not help people control their weight long-term,” Dr. Francesco Branca, director of WHO’s department of nutrition and food ...

Not all artificial sweeteners are created equal. “One of my students was sipping on this sugar-free drink, and I said, ‘Why don’t you look into that?’” recalled senior study author Yihai ...