Erythritol naturally occurs in some fruits and fermented foods, "but the erythritol used as a sugar substitute is typically ...

“It’s important to use aspartame in moderation,” Kelly said. “While it can help reduce sugar intake, relying too heavily on any sweetener can lead to an unbalanced diet. The best approach is to focus ...

The combination of Tate & Lyle’s 100+ years of sweetener expertise and BioHarvest’s ability to deliver unique plant-based ...

German researchers have developed a honey-like sweet protein that can drastically reduce the sugar content in packaged food ...

Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a ...

Based on sweet-tasting proteins (SPs), molecules that naturally occur in some plants and fruits, the researchers are using biotechnology methods to produce protein-based sweeteners as future sugar ...

Non-nutritive sweeteners are often perceived as healthier than sugar, but new findings have confirmed new ways they may interact with sugar handling in the body. Researchers from the University of ...

Non-nutritive sweeteners are often perceived as healthier than sugar, but new findings have confirmed new ways they may interact with sugar handling in the body. Researchers from the University of ...

The government is keen on imposing import clearance fees on other alternative sweeteners being used by local industries, according to the Sugar Regulatory Administration (SRA). SRA Administrator ...

You’re probably used to seeing diet sodas made with artificial sweeteners like aspartame and sucralose. But now there are sodas with zero grams of sugar or no artificial sweeteners that contain ...

Chair of Special Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, D-38106 Braunschweig, ...