However, many monk fruit sweeteners on the market, including the popular Lakanto brand monk fruit sweetener, feature ...

Erythritol naturally occurs in some fruits and fermented foods, "but the erythritol used as a sugar substitute is typically ...

“It’s important to use aspartame in moderation,” Kelly said. “While it can help reduce sugar intake, relying too heavily on any sweetener can lead to an unbalanced diet. The best approach is to focus ...

The combination of Tate & Lyle’s 100+ years of sweetener expertise and BioHarvest’s ability to deliver unique plant-based ...

German researchers have developed a honey-like sweet protein that can drastically reduce the sugar content in packaged food ...

Simple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a ...

Based on sweet-tasting proteins (SPs), molecules that naturally occur in some plants and fruits, the researchers are using biotechnology methods to produce protein-based sweeteners as future sugar ...

There are lots of good-for-you natural foods and sugar substitutes you can use instead of refined sugar to sweeten oatmeal, baked goods, and coffee. In their natural state, grapes are only three ...

However, it's also important to consider the overall nutritional profile, including any artificial sweeteners and calories, and how these fit with one's dietary goals and taste preferences. Curious to ...

Non-nutritive sweeteners are often perceived as healthier than sugar, but new findings have confirmed new ways they may interact with sugar handling in the body. Researchers from the University of ...

Beyond that, "some protein shakes may contain controversial ingredients such as artificial sweeteners, which have been linked to negative health effects." That's why Walker says that "it's important ...

Non-nutritive sweeteners are often perceived as healthier than sugar, but new findings have confirmed new ways they may interact with sugar handling in the body. Researchers from the University of ...