Oysters? Nope. A pizza. A simple margherita, as served in the Connaught Bar. “When well executed, the two classic recipes ...

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...