Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about 3 minutes.

Sweet peas love a perpetual spring. Their ideal conditions are damp, gray, and cool—they’d love it if the air never got over 70 degrees.

2 small zucchini (about 14 oz. total), quartered lengthwise, then sliced crosswise ¼ inch thick 1 cup frozen sweet peas 8 oz. curly spinach, thick stems discarded 6 Tbsp. vegan pesto ...

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SPRINGFIELD, Mo. (KY3) - Fassnight Creek Farms’ Dan Bigbee picks sugar snap peas from the garden. To report a correction or typo, please email digitalnews@ky3.com.