Taking inspiration from Japanese street food, this delicious sweet potato crème brûlée transforms a humble ingredient into an ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Losing weight can feel daunting, but adding the right recipes into your diet can make it both enjoyable and sustainable.

Made with grated rather than mashed sweet potato, these fritters are crisp ... Add the onion and cook until soft, translucent and starting to caramelise. Add the garlic and continue to cook ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots of crunch). By Melissa Clark Hetty Lui McKinnon’s sweet and sour ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

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In this holiday edition of "The Dish: Recipe," we share an easy-to-follow recipe for sweet and salty peanut butter cookies from New York Times Cooking. With fudgy centers and crispy edges, these ...