Sugar, aspartame (Equal), sucralose (Splenda) and glycyrrhizin (licorice root) are all significantly associated with a higher ...

First, learn to read ingredient labels and remember that anything that ends in “-ose” is usually a form of sugar—i.e. glucose ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by ...

Sweet cravings don’t always have to come with guilt. And no, there’s no need to rely on bland health bars or oddly chewy ...

Some widely used sugar substitutes are not decomposing and are turning into 'forever chemicals', according to a new study.

When it comes to healthy eating, reducing sugar intake is often one of the first steps. So, when comparing dark chocolate and ...

With all the sweeteners, whips and milk options at Starbucks, it’s easy to order a drink that has as many calories as a slice ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

While general guidelines recommend that adults should limit free sugars to no more than 5% of daily calories (around 30g for ...

A recent study presented at the Endocrine Society's meeting suggests a potential link between sugar and artificial sweeteners and an increased risk of early puberty in children, particularly those ...

Starbucks released an entire lineup of new Strato Frappuccino drinks that are a totally new spin on the classic menu item.